Traditional Slow Cooked Corned Beef and Cabbage

Traditional Slow Cooked Corned Beef and Cabbage

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings8

Cook Time480 Minutes

Ingredients

1 corned beef brisket, trimmed (3 pounds)

1 large onion, quartered

2 tbsp Pickling Spice

2 cloves garlic, Minced

2 tbsp worcestershire sauce

1 tbsp Dijon mustard

2 1/2 cups beef broth

8 small red potatoes, halves

2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces

1 small head cabbage, cored and cut into 8 wedges

Directions

1. Trim off any visible fat from the beef. Add onion, potatoes and carrots to the bottom of a 6 quart slow cooker and then place beef on top. In a small bowl, combine pickliing spice, garlic, Worcestershire sauce, mustard and broth. Pour this over the corned beef.

2. Cover and cook on LOW for 8-10 hours or on high for 4-5 hours.

3. In the last hour of cooking, remove the lid and carefully add the cabbage.

4. When done, remove beef from the crock pot, discard the cooking liquid, and slice meat across the grain. Serve alongside vegetables.

10 minutes

Prep Time

480 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 corned beef brisket, trimmed (3 pounds)

Not Available

1 large onion, quartered

Fresh Spanish Onion

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$2.49 avg/ea$1.99/lb

2 tbsp Pickling Spice

Not Available

2 cloves garlic, Minced

Fresh Garlic

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$1.25 avg/ea$4.99/lb

2 tbsp worcestershire sauce

Lea & Perrins The Original Worcestershire Sauce, 10 fl oz

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$6.99$0.02/ml

1 tbsp Dijon mustard

Maille Mustard Dijon Originale 7.5 oz

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$7.99$1.07/oz

2 1/2 cups beef broth

Organic Beef Broth, 32 fl oz

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8 small red potatoes, halves

Fresh Red Potato

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$0.62 avg/ea$1.99/lb

2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces

Organic Carrots, 1 Bunch, 1 each

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$3.99

1 small head cabbage, cored and cut into 8 wedges

Fresh Organic Green Cabbage

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$6.97 avg/ea$1.99/lb

Directions

2. Cover and cook on LOW for 8-10 hours or on high for 4-5 hours.

3. In the last hour of cooking, remove the lid and carefully add the cabbage.

4. When done, remove beef from the crock pot, discard the cooking liquid, and slice meat across the grain. Serve alongside vegetables.